2023 Ca di Press Langhe Nebbiolo, Piedmont, Italy Bermejos Combining these methods with varying

Combining these methods with varying micro-climates and terroir gives each creation its own unique

Made via simple methods

The Skurniks will donate somewhere between 5 and 50 dollars for each case sold to ROAR

The vineyard is mostly Nerello Mascalese with small amounts of Cappuccio

2023 Ca di Press Langhe Nebbiolo, Piedmont, Italy Bermejos Combining these methods with varyingFrom younger plots in the Monforte dAlba Perno zone on sandy clay soils with southeast exposure, this Nebbiolo is de stemmed (not crushed) and undergoes a 25 day native yeast maceration in stainless steel tanks, followed by 8 months on the lees in stainless and an additional 9 months in bottle before release. In the glass, it shows luminous ruby tones and delivers wild cherry, raspberry, rose petal and subtle spice. The texture is light to medium,