Description
Aged in neutral oak for about 8 months
17-day maceration and fermentation in stainless with one pump-over per day
minimal of SO2
Dosage is under 1g/l
2023 Domaine Georges Mugneret-Gibourg Ruchottes-Chambertin Grand Cru, Cote de Nuits, France Domaine de la Borde Aged in neutral oak forSimilarl soil compisition to their Chambolle but altitude is higher and drainage is excellent. Planted on the end Combe de Lavaux.
Exchange/Return Notes
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