Description
sautéed herbs
It's surprisingly fruit-driven considering the appellation
We bottled this wine that was fermented in 50% neutral French oak and 50% tank until it was just about dry
the wine reveals a bright color with golden reflections and a fragrant and broad aromatic profile with fruity notes of citrus and stone fruit
Schug 'Estate Grown' Chardonnay, Carneros, USA 2018 Sonoma Coast sautéed herbsA rich, toasty white with aromas of dried honeysuckle, mango, ripe stone fruit and toasted hazelnut. Its full bodied with bright acidity. Spiced with lingering dried citrus peel and praline notes. 92 Pts James Suckling
Exchange/Return Notes
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