M & C Lapierre Morgon Cuvee Marcel Lapierre 2024 SPCALIFORNIA but finished predominantly in first-fill

but finished predominantly in first-fill American bourbon barrels

On the nose

Fermentation is conducted with natural yeasts

mostly stainless-fermented with a touch of oak and wild yeast for added complexity

M & C Lapierre Morgon Cuvee Marcel Lapierre 2024 SPCALIFORNIA but finished predominantly in first-fillThis is the family's love letter to their father. Marcel Lapierre is the man most responsible for what natural Beaujolais became, and after his death his children Mathieu and Camille named the estate's flagship in his honor. The fruit comes from their oldest Morgon vines on granite, including parcels on the Cote du Py and the lieu dit Le Douby, farmed biodynamically and fermented with native yeasts and a minimum of sulfur. It is made the way Marcel