Field Trip: Faccia Brutto Factory 10/17 Pasini San Giovanni followed by a years’ aging

followed by a years’ aging of the base wine in neutral barriques on fine lees

We work with old-vine

is done without fining or filtration and with very minimal sulphites added

Fining (clarification): Unfined

Field Trip: Faccia Brutto Factory 10/17 Pasini San Giovanni followed by a years’ agingWe're leaving the classroom and heading to the Faccia Brutto factory to see how the sausage amaro gets made! This will be a tour and tasting at the Faccia Brutto production facility located at 1236 Atlantic Ave, Brooklyn, NY 11216. Please dress comfortably to walk around the facility. Ticket purchase will grant you 10% off any featured bottles. All experience levels are welcome (you just need to be 21+)! Please no gum, mints, or strong perfumes. E