Description

Fermentation took place over 13 days in concrete tanks

light filtration if necessary

which are tall wooden tanks from 3

Eastern exposure and 30-year-old vines

2022 Montevertine Toscana IGT, Tuscany, Italy Sazerac Fermentation took place over 13The standard bearer of the estate, it is aged 24 months in large Slavonian oak barrels and is composed of 90% Sangiovese and 10% Canaiolo (with perhaps a hint of Colorino). The fruit for this bottling comes primarily from a 2. 5 hectare parcel of vines planted in 1982 on a south southeast facing slope.

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2022 Montevertine Toscana IGT, Tuscany, Italy Sazerac Fermentation took place over 13

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