Spottswoode Napa Valley Cabernet Sauvignon 1990 060526OFFER citrus peel and saline minerality

citrus peel and saline minerality

including a stint at Williams Selyem

After a maturation in vats it is then bottled and thanks to a specific temperature (15-18°C) the yeast ferments the residual sugars

From the producer: True to the Haitian word ‘kleren’ for clear

Spottswoode Napa Valley Cabernet Sauvignon 1990 060526OFFER citrus peel and saline mineralityMary Weber Novak released Spottswoode's first Cabernet in 1982 from the historic St. Helena estate her family purchased in 1972, and within a decade the wine was sitting alongside Napa's most coveted bottlings. 1990 was a benchmark vintage in the valley, and Spottswoode's version has aged exactly as the great ones do: still composed, still focused, fully resolved tannins, the fruit folded into something more savory and complex. Library wines from this