Description

NV Milan Nestarec Veltlin Moravia

Fermentation is spontaneous with natural yeasts and no sulfur

They keep some of the wines to be released much later

allspice on the palate

2024 Louis Billard Clos de Vougeot Grand Cru, Cote de Nuits, France Pain-Perdu NV Milan Nestarec Veltlin MoraviaMiddle slope band within the Closbalanced structure (between lighter top and heavier bottom). 5 day cold soak; 15 day native ferment with pump overs early then light punch downs; 70% whole clusters; 15 months barrel (50% new) + 2 months stainless; ~20 mg L free SO; ~480 btls.

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2024 Louis Billard Clos de Vougeot Grand Cru, Cote de Nuits, France Pain-Perdu NV Milan Nestarec Veltlin Moravia

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