Description
Textbook fino
gaining intensity with aeration
it developed a note of blood with time in the glass
Hints of cocoa and balsamic
2021 | Bodegas Roda Cirsion | Rioja Bourgogne Passe-tout-grains Textbook finoSuch a deep, polished wine with aromas of cocoa powder, violet extract, iodine, fresh blackberries, minerals, spices and black pepper. Super crafty tannins on the palate with concentrated fruit. Full bodied and juicy, rounded by an iron fist of filigreed, melted tannins. Extremely long, plush and voluptuous, but not heavy. The graciano pepperiness really spices it up. A more international style of Rioja, but it is every bit as good in quality. Made
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