US$ 24.00
Estate grown using regenerative farming practices
hardened lava
Sur Latte: 24+ Months
2016 Lucien Aviet & Fils Arbois Caveau de Bacchus 'Reserve du Caveau' Melon a Queue Rouge Jura
2024 Romain Le Bars 'Les Vestides', Vin de France Alice L'Estrange Estate grown using regenerative farmingA blend of 60% Cinsault and 40% Grenache from clay limestone soils in Tavel. Whole cluster carbonic maceration for 10 days, followed by 10 months of aging in neutral demi muids. No fining or filtration; minimal sulfur added at bottling. Bright and juicy, with crushed red berries, floral lift, and a supple, energetic finish
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