2020 Le Sincette Gropello Garda Classico, Lombardy, Italy Hanzell Vineyards mirabelle) balanced by vivid acidity

mirabelle) balanced by vivid acidity and a fine chalky extract

Fermentation: Native yeast – 100% whole-cluster in one-ton stainless steel fermenters

Carbonically vinifed grolleau and cabernet franc from Galbrun's demeter certified estate

Aging: 18 months in acacia

2020 Le Sincette Gropello Garda Classico, Lombardy, Italy Hanzell Vineyards mirabelle) balanced by vivid aciditySoil: Morainic glacial Elevation: 350 meters (1,150 feet) Age of vines: First planted in 1978 Vinification: Handpicked in the second week of September. As red wine, with the removal of the grapes from the stalks and soft pressing of the grapes. Fermentation takes place in small cement tanks and oak barrels without the use of selected yeast. After a maceration of 8 10 days, the wine is separated from the skins and the fermentation is slowly completed