Robert Barbichon & Fils Rose de Saignee Brut, Champagne, France NV 1.5L Magnum Montesecondo natural re-fermentation for fine bubbles

natural re-fermentation for fine bubbles

citrusy/herbal palate with a strong mineral backbone

The exposure is completely south with a maximum altitude of 300 meters

Her great-grandfather was a vineyard worker in the in Berrie

Robert Barbichon & Fils Rose de Saignee Brut, Champagne, France NV 1.5L Magnum Montesecondo natural re-fermentation for fine bubblesThe Ros de Saigne bottling is deep rose colored wine due to the slow, extended time on the skins of around 48 hours before being pressed off to fermentation tanks. A fuller and more spice inflected side of ros Champagne to be sure. vintage NV terroir Kimmeridgian marl biodynamic fermentation stainless steel vats full malolactic fermentation aging steel & oak vats for about 8 months 36 months on the lees in bottle under crown cap varietal(s) 100% Pinot