Lapis Luna 'Cabernet Sauvignon' Wine Citric Acid

Citric Acid

and resembles the Maraschino bottles produced in Zara in the early days

Tequila Sunrise and the newest addition

so while the flavour will last forever

Lapis Luna 'Cabernet Sauvignon' Wine Citric AcidRed Wine All of the fruit was gently de stemmed and crushed, then inoculated. Each fermentation was pumped over twice daily, with the temperature peaking at 90 F. Maceration from 12 to 28 days, barrel aged 10 months. Tasting Notes: Crimson in the glass with aromas of dark chocolate, cherry and a hint of roasted coffee. Rich and full textured on the palate with profound dark fruit. The finish brings succulent tannins and is long reaching, leaving you