Description
After a short maceration period
with traces of leather and black pepper
Multi-vintage Nerello Mascalese (with a touch of Cappuccio) from high-elevation Etna terraces (680–900m)
Elevage sur lies for 24 months
2024 Gustavo Riffo 'Vina Lomas De Llahuen' Pipeño (Pais) 1L, Valle del Itata, Chile Martin Texier After a short maceration period100% Pas from an organically farmed single parcel called Parmenia. These own rooted vines are roughly 200 years old, densely planted on granitic clay loam soils, and are unirrigated. Winemaking is very traditional: the grapes were destemmed, macerated on their skins during a roughly 2 week fermentation in stainless steel, pressed, and then the wine rested in stainless steel for 11 months. Bottled unfined and unfiltered, with a small amount of SO2.
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