Cellier Saint Benoit Cremant du Jura Brut Nature, France NV Outrora Spontaneous fermentation followed by elevage

Spontaneous fermentation followed by elevage in stainless steel tanks

The roots of Phelan Farm stretch back to the 1850s

1/3 each Sauvignon/Fié Gris/Chardonnay

100% indigenous yeasts

Cellier Saint Benoit Cremant du Jura Brut Nature, France NV Outrora Spontaneous fermentation followed by elevageSize: 0. 4 to 0. 45 ha (1 to 1. 11 ac) Varieties: Chardonnay Vine Age: Planted in 1990 Terroir: Located on a plateau in Pupillin, 408m altitude, limestone soils with Lower Liassic fossilized mollusks. Viticulture: Sustainable, converting gradually to organic. Vinification: Mthode traditionnelle. Pressed with whole clusters, decanted 24 hours, alcoholic and malolactic fermentations in tank. I had never tasted his sparkling wine, but there's a change in