Description
• Fermentation occurs naturally with indigenous yeasts in temperature-controlled cuves
) predominant in the Bierzo valley
adjacent to Richebourg
Date of disgorgement: March 2022
2024 Catherine & Pierre Breton Loire Bourgueil Trinch Cabernet Franc, France, Loire Valley Tokaj • Fermentation occurs naturally withTrinch is named after a German expression meaning cheers championed by the poet and philosopher Rabelais. Trinch is a Cabernet Franc from younger vines vinified in stainless steel with a cold maceration. It is made for early consumption and typically has very accessible fruit, soft tannins and low alcohol. Bottled in the Spring after harvest.
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