2022 Hiyu Wine Farm 'Pandion' Columbia Gorge, USA Clos Cibonne Fermentation is spontaneous and the

Fermentation is spontaneous and the wine is disgorged manually after extended cellar time

The lieu-dit Poyebade is in appellation of Cote de Brouilly

The palate has an elegant structure and silkiness that bounces across your mouth with notes of high-tone blueberry with graphite

the decision was made to vinify all of their red grapes together

2022 Hiyu Wine Farm 'Pandion' Columbia Gorge, USA Clos Cibonne Fermentation is spontaneous and theWinemakers note: A field blend planted to Germanic varieties. Its primarily Riesling and Furmint with smaller amounts of the grapes that would be grown in the vicinity of those varieties. This includes the Alsatian Cultivars like Muscat, Gewurztraminer, Pinot Gris and Sylvaner, but also more unusual Austrian and Hungarian grapes like Harslevelu, Gruner Veltliner and Rotgipfler. In a sense, it is our version of a Gemischter Satz the field blends made