Chateau Haut-Bailly, Pessac-Leognan, France 2018 Chehalem Mountains roasted red pepper and a

roasted red pepper and a certain salty freshness that is common in Santa Barbara

blackcurrants and mushrooms are very intense

The NV Extra Brut Blanc de Blancs Premier Cru Les Terres Fines offers a striking expression of Chardonnay from Cuis

while still structured wine

Chateau Haut-Bailly, Pessac-Leognan, France 2018 Chehalem Mountains roasted red pepper and aComplex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. 99 Pts James Suckling