2024 Jerome Jouret, La Chasse Aux Papillons (Sauvignon Blanc), Ardeche, France Peter Jakob Kuhn Once the Riesling went dry

Once the Riesling went dry (January)

Spontaneous fermentation in 25hl barrel of Slavonian oak

Schist and ardoise (a type of hard

this eight-year-old Single Malt Scotch Whisky is big and smoky

2024 Jerome Jouret, La Chasse Aux Papillons (Sauvignon Blanc), Ardeche, France Peter Jakob Kuhn Once the Riesling went dryAge of Vines: Average of 40 Years Yields: 40 hl ha Soil: Clay and limestone Varieties: Sauvignon Blanc Vinification Method: The vineyards are plowed by hand and have never seen chemicals. Yields are very low and the grapes are hand harvested at maximum ripeness, where they go into 7 year old 225 liter barrels for fermentation. It is aged in barrel for 18 20 months before bottling with zero added sulfur. From Importers Site