Description
meat and spice undertones
dried orange peel
The classic power of Hermitage comes through at the extremely long finish
wild blackberries
2023 | Hamilton Russell Chardonnay | Hemel-en-Aarde Valley shpw meat and spice undertonesThe Hamilton Russell Vineyards 2023 Hemel En Aarde Valley Chardonnay is made with pressed whole clusters. The juice is settled overnight and starts a wild ferment (to dryness) in barrel. It matures in oak for 10 months, with minimum stirring of the lees. This vintage saw 30% malolactic fermentation. Secondary fermentation is vintage specific, and some years it doesn't happen at all. This mineral driven Chardonnay offers a drying signature of crushed
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