Description
Storchi 'Pozzoferrato' Reggiano Rosso
Fun facts:
Juice was transferred to neutral barrels and fermentation occurred spontaneously
Fermented and aged in 350L barrels (100% new) for 12 months + 3 months in stainless steel
Barbadillo 'Criadera Selection' Amontillado En Rama Sherry Andalucia, Spain Aldo Viola Storchi 'Pozzoferrato' Reggiano Rosso100% Palomino Aged both biologically (with flor) and oxidatively (without) for a total average of about 10 years in old American oak botas Sourced from criaderas in the Mil Pesetas bodega Bottled en rama (minimal filtration) More about the Mil Pesetas bodega: Mil Pesetas is one of many cellars located within a complex of buildings dating back to the 1700s in the neighborhood then known as San Blas. Barbadillo reconditioned this Mudejar style cellar
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