'Adèle' Don Mateo Matured in freshly emptied bourbon

Matured in freshly emptied bourbon barrels from Woodford Reserve and finished in Oloroso Sherry casks imported directly from Jerez

Cimarrón Blanco Tequila is distilled from 100% estate-grown blue weber agave and produced at Tequileña Distillery

and orange bitters—a cocktail with a reggae soul

A dry wine

'Adèle' Don Mateo Matured in freshly emptied bourbonNatural White Wine Vinification: Pneumatic pressing, natural cold settling. Fermented by indigenous yeasts in concrete tanks. No use of sulfur before bottling. Aged in concrete tanks on its lees for 6 to 8 months. The balance and delicacy of the clairette, the relative freshness of the northern Rhne, suits it perfectly. Eric Texier Grapes: Majority Clairette, little bit of Marsanne Region: France Southern France Rhone Valley Northern Rhone ABV: 12. 5%