Pierre Morey Monthelie 2022 CS20230731 and it makes its sparkling

and it makes its sparkling wine exactly the same way — second fermentation in the bottle

After a maturation in vats it is then bottled and thanks to a specific temperature (15-18°C) the yeast ferments the residual sugars

wrapped in silky

like liquid rocks with a tiny touch of sea salt that always opens our appetite for seafood

Pierre Morey Monthelie 2022 CS20230731 and it makes its sparklingFrom the producer: Domaine Pierre MOREY cultivates several litlle plots in 6 lieux dits distributed in the heart of the appellation and all around the village. Some plots have red soils, others are more chalky, with a lot of stones. Blending of these vineyards (slope and gentle slope) produces a charming wine which is soft in the mouth from its youth. In addition to the beautiful expression of red fruits, there is a good tannin balance, which suggests