Description

Making of: hand-harvested grapes are direct-pressed into a 3000-liter conical oak vat

Soil: clay loam

50% Pinot Noir

Region: Montesquieu-les-Albères

2018 Domaine de l'Octavin "Hip Hip J" VDF Poulsard Ireland Making of: hand-harvested grapes arePoulsard from Arbois guided by Alices touch. The grapes were destemmed and fermented on the skins for ten days, before being pressed off to cuve for a years rest. A beautiful shade of brick in the glass, this has soaring aromas of red fruits, blood orange and spice, a hint of tannin and a zippy, invigorating finish.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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2018 Domaine de l'Octavin "Hip Hip J" VDF Poulsard Ireland Making of: hand-harvested grapes are

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