US$ 145.00
Latin for ‘one hundred herbs’
A majority of corn balanced with light malt aged in ex bourbon barrels
Food match: Roasted white meats
With richness of fruit and body that is balanced by finely etched tannic structure
Marco Ferrari Valtellina Superiore Inferno 2022 Wine Club Latin for ‘one hundred herbs’Born from a young producer trained by legendsThierry Allemand among themthis Nebbiolo captures Valtellina's alpine heroism. Wild strawberry, dried rose petals, and forest floor drift across a savory palate framed by finely grained tannins and fresh acidity that cuts like mountain air. Whole cluster fermented with native yeasts, aged 18 months in neutral Rhne demi muids without fining or filtrationorganic viticulture made manifest, raw, elegant, and
US$ 145.00
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