Description
It was also raised in the best vessel for Gamay I have
Made from light peated and non-peated malted barley
It pours golden-amber and opens with sunny citrus and alpine herbs before a measured bitter snap and cooling mint/licorice finish
Grapes are hand harvested in small baskets
2022 Domaine de l'Enclos A L'Ouest' Chablis, Burgundy, France Ferrando It was also raised inno added sulfur Chablis, from the commune of Beine, on full south facing slopes. It's a delcious, pomacious wine. We do recommend letting this decant or giving the wine time when you first open it: whether its intentional (or not) to protect the wine (as it sees no SO2), there is a touch of trapped CO2 in the final bottling. It settles quickly after opening and revelease a deliciously natural chablis.
Exchange/Return Notes
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