2023 Domaine Roulot Auxey-Duresses 1er Cru Rouge Burgundy, France R.H. Coutier and Garnacha Gris from red

and Garnacha Gris from red clay and slate (llicorella) soils at 500 meters elevation in La Morera de Montsant

A debut for the couple —Les Belles Pièces is Tassin and Alizée Vanuxeem’s personal blend of their favorite barrels from Les Fioles and Dalivard

VITICULTURE: Practicing organics and sustainability

Joe Swick is blended from Verdelho and Graciano

2023 Domaine Roulot Auxey-Duresses 1er Cru Rouge Burgundy, France R.H. Coutier and Garnacha Gris from redGrapes are de stemmed Vinification in open top, wooden cuves Must is kept at a low temperature for 3 4 days before fermentation starts Fermentation lasts about 12 days, with pump overs and occasional punch downs Aged for 12 15 months in barrel, 15 18% of which is new