Sakai Takayuki Aoki Inox Japanese Knife Masao 21cm ATK351 Brand_Akebono single-edged blade made from VG-10

single-edged blade made from VG-10 steel core with stainless steel cladding offers precise cutting performance and long-lasting durability

Do not use in microwave or dishwasher

Always wear safety glasses during use and keep fingers away from the cutting edge

Transform your vegetable prepping experience with this dependable and cutting-edge device

Sakai Takayuki Aoki Inox Japanese Knife Masao 21cm ATK351 Brand_Akebono single-edged blade made from VG-10Description The Sakai Takayuki Aoki Inox Japanese Knife Masao 21cm ATK351 is a masterfully crafted kitchen tool designed for precision and durability. Featuring a 21cm blade made from high quality AUS 10A stainless steel, this knife offers excellent sharpness and edge retention, making it ideal for various cutting tasks in the kitchen. Its sleek design combines traditional Japanese craftsmanship with modern functionality to enhance your cooking