Description
allowing Dieter to craft complex and layered small-lot wines
then 70% were pressed directly while the remaining 30% were destemmed and fermented on the skins
Vinification: 8 days destemmed maceration
Our big parcel of 3 ha in one big piece
2023 Christian Tschida, Himmel auf Erden Grand Cuvee Burgenland, Austria La Porte Saint Jean allowing Dieter to craft complexGrapes are hand harvested and crushed by foot. The juice ferments and ages in large barrels with indigenous yeast and no racking. It is bottled without fining or filtering and no addition of sulfur.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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