Bodega Manuel Aragon 'Tio Alejandro' Oloroso Sherry, Andalucia, Spain Michel Huard the yeasts are indigenous and

the yeasts are indigenous and the wine is made with as little pumping as possible

with a very enjoyable bitter taste

2017 Forman Chateau La Grande Roche Cabernet Sauvignon

The wine is bottled with minimal sulfur

Bodega Manuel Aragon 'Tio Alejandro' Oloroso Sherry, Andalucia, Spain Michel Huard the yeasts are indigenous andBodega Manuel Aragn is a historic bodega and family winery founded in 1795, firmly rooted in the traditional, working class Sherry culture of Chiclana de la Frontera. Oloroso Tio Alejandro is produced from estate grown, organic palomino grapes grown in Pago Marquesado in chalky albariza barajuela soils. It is an exceptionally complex and powerful Oloroso with a long finish. Tio Alejandro was not part of the Aragn family, but he was an important, long