2024 | Tenuta La Piccola Picol Ross Lambrusco | Emilia-Romagna Castello Banfi The enveloping scent is a

The enveloping scent is a full-bodied and aromatic bouquet of black cherry

Medium- to full-bodied with firm tannins

saline and a nice herbal touch of lemongrass

An ultra-fresh and nicely ripe nose freely offers up its pretty aromas of mostly red pinot fruit and soft earth scents

2024 | Tenuta La Piccola Picol Ross Lambrusco | Emilia-Romagna Castello Banfi The enveloping scent is aSourced from 60 year old vines and hand harvested at the end of August, the grapes undergo a 15 day fermentation (5 7 days on skins) with gentle pump overs, but no malolactic fermentation, preserving its natural vibrancy. Bottled young with no aging, Picol Ross bursts with energyripe red berries, wild herbs, and a touch of spice leap from the glass, while its lively acidity and fresh, juicy structure make it an exhilarating and truly one of a kind