Smoked Sea Salt Butter Faire Nan is an avid gardener

Nan is an avid gardener and shares her work @drinktheharvest

This new product from Hubs has the perfect mix between sweet and salty

He is currently editor of Louisiana Cookin' magazine and finds endless enjoyment exploring the nuances of Cajun and Creole cuisine and traveling throughout Louisiana

Every page amplifies their contributions

Smoked Sea Salt Butter Faire Nan is an avid gardenerBanner Butter Smoked Sea Salt Cultured Butter swirls cold smoked hickory sea salt into creamy, slow cultured butter for a savory, smoky flavor with a slightly spicy finish. Handcrafted in small batches in Atlanta, Georgia, each round is made with fresh cream from grass fed, rBGH free cows using a patient culturing and batch churning process. Melt it over grilled fish, oysters, steak, chicken, vegetables, or potatoes to add rich butter flavor and smoky