NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Lo Triolet The entire process of vinification

The entire process of vinification and maceration takes place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns

located in the town of Pieros

Bottled unfined / unfiltered

Mars Shinshu’s blue-labeled Iwai (pronounced E-Y) is kicked up to 45% ABV for further cocktailing versatility

NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Lo Triolet The entire process of vinificationVines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21 day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on its lees for 9 18 months until disgorgment. Dosage is 10 12g L.