Description
Limited Addition wines are made as the vintage dictates and inspires
OESF is made by combining Mashbill E with the F yeast strain
The family tends some 10 acres of premier cru land in ‘Beauroy
pressed by gravity to neutral oak barrels and foudres to complete malolactic conversion and rest for 12 months before bottling without fining or filtering
2023 The Hermit Ram 'Salty White' Sauv Blanc/Chard, North Canterbury, New Zealand Magdalena Limited Addition wines are madeTheo lets a little flor develop on top of whole cluster pressed Sauvignon and Chardonnay. A salty ode to Jura flavor profiles.
Exchange/Return Notes
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