Description
Produced from Tepeztate (A
as Chezeaux employs no new barrels in its élevage
Native fermentation
The finish has good grip and energy
2023 Domaine Georges & Christophe Roumier Charmes-Chambertin Grand Cru, Cote de Nuits, France Antoniotti Odilio Produced from Tepeztate (A0. 2716 hectares Exposition: East Slope: negligible Altitude: 275m Soil: clay limestone Hand harvested and sorted, 75% destemmed, punchdowns during fermentation, all natural yeasts, 16 months in 30% new oak, bottled unfined and unfiltered The parcel is worked en meteyage in Mazoyres Chambertin (which can be and often is labeled Charmes Chambertin)
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