Description

The texture becomes velvet

95 Pts James Suckling

such as blackberries and blueberries

It's already well balanced

Jansz Premium Rose NV Chateau du Tertre The texture becomes velvetWith 68% Pinot Noir and 6% Pinot Meunier in the blend, this pale salmon traditional method rose has lingering, creamy strawberry and shortcake nuances to the palate; 26% Chardonnay gives line and length. Supremely drinkable. 92 Pts Decanter

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Jansz Premium Rose NV Chateau du Tertre The texture becomes velvet

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