Description
aslVarietal: 100% Catarratto Extra LucidoAverage age of vines: 20+ yearsVinification: Destemming and light crushing of the grapesFermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 10 daysAging: In epoxy containers for about 10 monthsFining: NoFiltering: Before bottling with cartridges PP of 1 micronSulphur: values can vary from 25 to 60 mg/l
with the majority of them farmed by Martin and his father
Aged 18 months in barrel (60% new)
similar in robustness to a port or sherry
2023 Les Bottes Rouges Arbois 'Neo' Pinot Noir, Jura, France San Lorenzo Alto aslVarietal: 100% Catarratto Extra LucidoAverage100% pinot noir cuvee from JB and Florien, same parcels as La Pepee. 100% whole cluster, 3 day maceration, elevage in stainless.
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