2022 Benoit Moreau & L'Arlesienne Chiroubles Chatenay, Beaujolais, France Baron Thenard using the traditional recipe they

using the traditional recipe they provided a modern twist and so created an extraordinarily upscale aperitif: purely organic

very complex

AROMA: herbal and orange notes

Aged 12 months in 80% French oak and 20% American oak (5% new)

2022 Benoit Moreau & L'Arlesienne Chiroubles Chatenay, Beaujolais, France Baron Thenard using the traditional recipe theyVariety: Gamay Surface Area: 0. 50 ha (1. 23 ac) Terroir: At the border of Morgon. Southeastern exposure, granite soils. Viticulture: Biodynamic (certification underway) Vinification: Whole cluster percentage depends on vintage. 2 week ambient yeast fermentation with no punch downs. Aged in amphora for 12 months.