2011 Domaine Montbourgeau L'Etoile 'Cuvée Spéciale', Jura, France Olek Bondonio Since its foundation by Henri

Since its foundation by Henri Greloud in 1872

The median altitude of the vines are between 400 and 480 meters but the surrounding mountains exceed 2000 meters

this Barbera is de-stemmed (not crushed) and undergoes a natural fermentation of 10–15 days in stainless steel tanks

” Just as the Fionn above

2011 Domaine Montbourgeau L'Etoile 'Cuvée Spéciale', Jura, France Olek Bondonio Since its foundation by HenriThis elite cuve of Chardonnay is Madame Deriauxs special selection from her best Chardonnay plantings. Like the pure Savagnin cuve, it is left to age for many months (in this instance usually 48 to 60 months) in barrel without racking and without topping off. It is a wine for the ages with a vibrant acidity underlying a dense and concentrated body with notes of beeswax and honey and resin and minerals.