Enrico Toro Centuca 72 Liqueur NO20231101 Each batch works with three

Each batch works with three different local artist to create the labels

Cristom planted Viognier in Louise Vineyard in 1993

This is a wine built for the cellar—expect it to drink beautifully between 2028 and 2034

this refined expression builds gradually with dark berry fruit

Enrico Toro Centuca 72 Liqueur NO20231101 Each batch works with threeIn the Abruzzo region, there is the tradition to mix together Sambuca (anise based liqueur) and Centerba Toro. As such, it was natural for the Enrico Toro Casauria Distillery to create a liqueur. The result is a perfect balance between the unmistakable taste of Centerba Toro with a touch of the classic, Italian Sambuca.