Mastro Mortadella with Pistachio, 13.5 lb. mortadella including pasta dishes and tuna

including pasta dishes and tuna salad recipes

Try wrapping it around melon for a truly delicious charcuterie board treat

This dry-cured pork belly can be added to pasta sauces to elevate their flavor

drizzled with extra virgin olive oil

Mastro Mortadella with Pistachio, 13.5 lb. mortadella including pasta dishes and tunaEnjoy the rich flavor of Mastro Mortadella with Pistachio The addition of pistachios adds complexity to this classic Italian meat made in Canada. Pork fat gives savory intensity to even thin slices of this cold cut sausage. Originating in the Emilia Romagna region of northern Italy, this type of Italian sausage is traditionally seasoned with black pepper and heated slowly to cure. Mastro's Mortadella with Pistachio is made with superior ingredients.