Danjou-Banessy La Truffiere Rouge 2023 hide-gift-message minerally vermouth with exotic spice

minerally vermouth with exotic spice and a clean

savory — is showing beautifully

and "Tickled Pink" is the estate's rosé — but the fact that we're pouring a 2017 in 2026 tells you most of what you need to know

farmed biodynamically and fermented with native yeasts and a minimum of sulfur

Danjou-Banessy La Truffiere Rouge 2023 hide-gift-message minerally vermouth with exotic spiceSbastien and Benoit Danjou farm 17 hectares of old vines in the Roussillon village of Espira de l'Agly, and they have spent the last two decades rewriting the script on what wine from this hot southern corner of France can taste like. The farming is organic going on biodynamic, the cellar work is minimal and reductive, and the wines come out brighter, more lifted, and more pinot like than anything you'd expect from the region. La Truffire is their