Description
they were pressed in a vertical press and the must obtained then underwent alcoholic fermentation with indigenous yeasts
Cider in the key of wine
Nate on this wine: “Eventyr
Terroir: From Nantoux
NV Champagne Gamet, Brut Rose Champagne, France Pierre Sparr they were pressed in aPracticing Organic 85% Meunier, 15% Pinot Noir (8% vin rouge raised in foudre) 70% 2021, 30% reserve wine back to 2014 From Mardeuil, Fleury la Rivire, and Damery Vin rouge from Carrs du Midi Sand with clay and limestone Yes malo Fermented and aged mostly in stainless steel with 10% in oak Aged 25 months on the lees Dosage: 5g L
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