2016 R. Pouillon & Fils Chemin du Bois Methode 1.5L Magnum Champagne, Vinho Verde 3 years in the case

3 years in the case of Les Maillons

Fermented naturally with no additives (Yeast

Priorat Doca

After 3 weeks of carbonic maceration

2016 R. Pouillon & Fils Chemin du Bois Methode 1.5L Magnum Champagne, Vinho Verde 3 years in the caseThis is Fabrice's most daring wine. Conceived as a Champagne that shows how farming can affect ripeness and ultimately influence the Champagne Method, which is highly interventionist, this Champagne is made only with grapes and grape sugar without any other sugar added. It is legal to add sugar in three steps in making Champagne: chaptalization, prise de mousse, and dosage. Fabrice sources this 100% pinot noir from a single parcel in Mareuil sur A