Description
planted at 150 meters altitude on silty loam soils with silica
fermentation and aging in stoneware vessels for 14 months
THREE finishes with a mouthwatering bitter backbone
then racked to steel for 4 months
2022 Weingut Schatzel Naturweiss, Rheinhessen, Germany Ovum planted at 150 meters altitudeVariety: 90% Riesling, 10% others: Silvaner, Mller Thurgau, Pinot Blanc, Scheurebe, Ehrenfelser Terroir: From a blend of parcels, on red slate, limestone, and loess. Viticulture: Certified organic, biodynamic practices, regenerative. Vinification: Pinot blanc and Mller Thurgau are sometimes co fermented, the other varieties are vinified separately. Grapes are foot crushed and macerated for about 3 days. Pressed for 12 or more hours. Ambient yeast
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