Description
and light pasta dishes
long texture
On the palate it’s full and round with a bit of the typical Sangiovese dusky tannins that still display the burr of youth and rich fruit
chocolate and white pepper along with earthy notes and aromatic herbs
Colombera & Garella Cascina Cottignano Bramaterra, Piedmont, Italy 2018 Montalcino and light pasta dishesEnticing aromas of leather, fig and date, on the palate the tannins are silky, the fruit fine and floral, shot with violet, salt, orange peel and spice.
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