Benedicte et Stephane Tissot Cremant du Jura Indigene NV GERAUS retaining a firm structure and

retaining a firm structure and prominent acidity even in the warmest vintages

Pinot Meunier and Pinot Noir vinified as red wine

A blend of herbs

produced by infusion of flowers

Benedicte et Stephane Tissot Cremant du Jura Indigene NV GERAUS retaining a firm structure andStephanes highest end crmant, this is 55% Chardonnay, 35% Pinot Noir and 5% each Trousseau and Poulsard, produced in the Champagne method. The farming is biodynamic, and the cuve is produced using indigenous yeasts, fortified with a bit of vin de paille. No dosage nor sulfur is added. The wine is rich with notes of toasted brioche, brown butter and lemon zest; it's perfect as an aperitif but is bold enough to stand up to a meal.