Description
The wine is mostly Garnacha with a touch of Carinyena (Carignan) and Garnacha Blanca
a true revelation in Japanese single malts that must be experienced
Soils are of volcanic origin
2017 Bruno Ciofi Beret et Compagnie Tous les Ch'nins Menent a Rome
2021 La Baladeuse Atchika Boum Rouge VdF Domaine de Montille The wine is mostly Garnacha25% grenache blanc, 25% ugni blanc, 25% grenache noir, 25% syrah Organic grapes from Vincent Bremond in Beaumont de Pertuis in the east of the Luberon VINIFICATION All whole clusters, lightly submerged in the final press and lees from the Bombe Achromique, and then carbonically macerated and fermented for 30 days. All natural yeasts and no additives (SO2, enzymes, etc). Pressed to stainless tank to finish fermentation and then aged for 9 months on
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