Description

The Bourbon Oak is selected from the same parcels of first-fill casks

fermented in barrel

Cubeb Berries and Lemon Grass from Southern India

with ripe stone fruit on the palate

Jacquesson Champagne Extra Brut Cuvee 746 NV ROSSCELLAR The Bourbon Oak is selectedTraditional methods of basket pressing and extended elevage in large, old neutral barrels make for a broad, powerful wine, which has seamlessly coalesced structure to keep it focused on the palate. Restrained red and citrus fruits leave way for plenty of chalky minerality, dusty soil, toasted brioche, and a whiff of spices and orange blossom.

Exchange/Return Notes

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Jacquesson Champagne Extra Brut Cuvee 746 NV ROSSCELLAR The Bourbon Oak is selected

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