Description
bark and baking spices
This terroir driven wine is incredibly structured and the dark fruit aromas gives into the richness of the wine on the palate
96 Pts Jeb Dunnuck
It has a refreshing finish
Francois Seconde Grand Cru Brut, Champagne, France NV Alvear bark and baking spicesThe Franois Second Champagne Grand Cru NV Brut has a golden hue with a persistent mousse. Mineral and floral on the nose, it has a rich yet balanced palate of exotic, tropical fruits, Viennese pastries, lightly toasted brioche, and a hint of ginger, with vibrant acidity that brings it to a long finish.
Exchange/Return Notes
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